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The larder chef food preparation and presentation
Language: English Language Publication details: 1989 Oxford ButterworthHeinemann 1989Description: 308pISBN:- 8181478045
- 641.3002 LET
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 641.3002LET (Browse shelf(Opens below)) | Available | 041077 | |
|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 641.3002LET (Browse shelf(Opens below)) | Available | 041078 |
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