Handbook of food processing equipment /

By:

Contributor(s):

Material type: Text

TextLanguage: English Language Series: Food engineering seriesPublication details: Cham : Springer 2016 2016Edition: 2nd edDescription: xii, 775 p. illISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Main Library Ground Floor - Lending Section	Lending Collection	664.00284 SAR (Browse shelf(Opens below))	Available	901268
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	664.00284 SAR (Browse shelf(Opens below))	Available	901269

There are no comments on this title.

to post a comment.