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		Image from Amazon.com Image from Google Jackets	Protein Tailoring for food and medical uses by Robert E. Feeney John R. Whitaker [Editor] Language: English Language Publication details: New York Marcel Dekker,Inc. 1986 1986 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664PRO. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Principles of enzymology for the food sciences by John R. Whitaker Edition: 02nd ed Language: English Language Publication details: New York Marcel Dekker,Inc. 1994 1994 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 612.0151WHI. Found in Open Library: Place hold Save to lists Add to cart (remove)

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