Analytical chemistry of foods / C. S. James.

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Language: English Language Publication details: Maryland : An aspen publication 1999. 1999Description: 178 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	641.4JAM (Browse shelf(Opens below))	Available	051944

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