Laboratory methods in food microbiology

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Material type: Text

TextLanguage: English Language Publication details: New York Academic Press 1998 2007Edition: 3rd edDescription: xii, 532p. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	576.163 HAR (Browse shelf(Opens below))	Available	401383

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