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The world food problems tackling the causes of under nutrition in the world

By: Contributor(s): Language: English Language Publication details: 1999 Colorado Lynne Rienner Publisher 1999Edition: 2ndDescription: 410pISBN:
  • 1555877036
Subject(s): DDC classification:
  • 363.8091724 FOS
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Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 363.8091724FOS (Browse shelf(Opens below)) Available 055420

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