Emerging technologies for food quality and food safety evaluation /

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Material type: Text

TextLanguage: English Language Series: Contemporary food engineering seriesPublication details: London : CRC Press 2011 2011Description: xxxii, 346 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Books	Main Library Ground Floor - Scheduled Reference Section	Schedule Reference Collection	338.47664 EME (Browse shelf(Opens below))	Available	900918

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