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Edible films and coatings : fundamentals and applications / by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : CRC Press 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 664.028 EDI, ...

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Nonthermal processing technologies for food / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: West Sussex : John Wiley 2011 2011
Availability: Items available for loan: Main Library (2)Call number: 664.028 NON, ...

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High pressure processing of food : principles, technology and applications / by Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.02 HIG.

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Pulsed electric fields in food processing : fundamental aspects and applications / by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Lancaster, PA : Technomic Pub. Co. 2001 2001
Availability: Items available for loan: Main Library (1)Call number: 664.028 PUL.

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