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Sustainability in the food industry /

Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi : Wiley Blackwell 2009 2009Description: xvi, 257 pISBN:
  • 9780813808468
Subject(s): DDC classification:
  • 338.1 SUS
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Holdings
Item type Current library Collection Call number Status Barcode
Schedule Reference Books Schedule Reference Books Main Library Ground Floor - Scheduled Reference Section Schedule Reference Collection 338.1 SUS (Browse shelf(Opens below)) Available 900973
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 338.1 SUS (Browse shelf(Opens below)) Available 900974

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