Physical chemistry of food processes (Vol.-I)

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Language: English Language Publication details: 1992 New Delhi CBS Publishers & Distributors 1992Description: 368pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Book	Faculty of Applied Sciences Library Ground Floor - Lending Section	Lending Collection	664.02PHY (Browse shelf(Opens below))	Available	066123

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