Amazon cover image
Image from Amazon.com
Image from Google Jackets

Spray drying techniques for food ingredient encapsulation /

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: West Sussex : John Wiley and Sons, Ltd. 2015 2015Description: xiii, 294 p. illISBN:
  • 9781118864197
Subject(s): DDC classification:
  • 664.028 ANA
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 664.028 ANA (Browse shelf(Opens below)) Available 900698
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 664.028 ANA (Browse shelf(Opens below)) Available 900591

There are no comments on this title.

to post a comment.
©2025 SEUSL Libraries, South Eastern University of Sri Lanka