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Preventive nutrition : the comprehensive guide for health professionals /

Contributor(s): Material type: TextTextLanguage: English Language Series: Nutrition and healthPublication details: Cham : Springer 2015 2015Edition: 5th edDescription: xxxiii, 909 p. col. illISBN:
  • 9783319224312
  • 9783319793979
Subject(s): DDC classification:
  • 615.854 PRE
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Book Lending Book Main Library Ground Floor - Lending Section Lending Collection 615.854 PRE (Browse shelf(Opens below)) Available 901272

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