Preventive nutrition : the comprehensive guide for health professionals /
Material type:
TextLanguage: English Language Series: Nutrition and healthPublication details: Cham : Springer 2015 2015Edition: 5th edDescription: xxxiii, 909 p. col. illISBN: - 9783319224312
- 9783319793979
- 615.854 PRE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
Main Library Ground Floor - Lending Section | Lending Collection | 615.854 PRE (Browse shelf(Opens below)) | Available | 901272 |
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