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The theory of catering by
Edition: 10th
Language: English Language
Publication details: London BookPower Formerly ELST 2003 2003
Availability: Items available for loan: Main Library (1)Call number: 642.4FOS.

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Food and beverage service by
Edition: 8th
Language: English Language
Publication details: London BookPower Formerly ELST 2010 2010
Availability: Items available for loan: Main Library (1)Call number: 641.87LIL.

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