Results of search for 'ccl=su:"FOOD"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Amazon.com Image from Google Jackets	Safety and quality issues in fish processing by Bremner, H.Allan [Editor] Language: English Language Publication details: London Woodhead Publishing 2002 2002 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.39SAF. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food packaging technology hand book by Board, Niir Language: English Language Publication details: New Delhi National Institute of Industrial Research Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.42BOA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.1 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.2 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.3 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Encyclopaedia of food chemistry vol.4 by Manpal, Singh Language: English Language Publication details: New Delhi Anmol Publications Pvt Ltd 2007 2007 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 664.03SIN. Found in Open Library: Save to lists Add to cart (remove)
		Image from Google Jackets	The foreseeable future Language: English Language Publication details: New York The Viking Press 1955 1955 Availability: Items available for reference: Main Library: Not for loan (1)Call number: KS001943. Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	War, hunger, and displacement; vol-1 the origins of humanitarian emergencies by Nafziger, Wayne E [Editor] Language: English Language Publication details: Oxford Oxford University Press 2000 2000 Availability: Items available for loan: Main Library (1)Call number: 362.87WAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	War, hunger, and displacement; vol-2 the origins of humanitarian emergencies by Nafziger, Wayne E [Editor] Language: English Language Publication details: Oxford Oxford University Press 2000 2000 Availability: Items available for loan: Main Library (1)Call number: 362.87WAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Crazy in the kitchen food, feuds and forgiveness in an Italian American family by DeSalvo, Louise Language: English Language Publication details: New York Bloomsbury 2004 2004 Availability: Items available for loan: Main Library (1)Call number: 974.9004510092DES. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Why dont penguins feet freeze and 114 other questions by O Hare, Mike [Editor] Language: English Language Publication details: New Delhi Viva Books Pvt. Ltd. 2006 2007 Availability: Items available for loan: Main Library (1)Call number: 001WHY. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Getting the students into science by Farmery, Christine Language: English Language Publication details: London Continuum 2007 2007 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 371.8FAR. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The world bank economic review, vol-6, no-1&3 Language: English Language Publication details: Washington The World Bank 1992 1992 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 331.15WOR. Save to lists Add to cart (remove)
		Image from Google Jackets	The world bank economic review, vol-3, no-1,3 Language: English Language Publication details: Washington The World Bank 1989 1989 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 331.15WOR. Save to lists Add to cart (remove)
		Image from Google Jackets	التجميل المنزلي للأطعمة by أديب، تنزيهة Language: Arabic Language Publication details: بغداد منشورات مكتبة المثنى 1983 1983 Availability: Items available for loan: Main Library (1)Call number: 641.3ADE. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	மூலிகைச் சமையல் by அரசு, ஏ.டி கண்ணதாசன், காந்தி [Editor] Edition: 5th Language: Tamil Language Publication details: சென்னை : கண்ணதாசன் பதிப்பகம், 2006 2006 Availability: Items available for loan: Main Library (1)Call number: 641.357ARA. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food, beverage and service management by Metti, M.C Language: English Language Publication details: New Delhi Anmol Publications Pvt.Ltd. 2008 2008 Availability: Items available for loan: Main Library (1)Call number: 641.4MET. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Hospitality and food management by Metti, M.C Language: English Language Publication details: New Delhi Anmol Publications Pvt.Ltd. 2008 2008 Availability: Items available for loan: Main Library (1)Call number: 641.4MET. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The McDonaldization of society 6 by Ritzer, George Edition: 6th Language: English Language Publication details: California Sage Publication Ltd. 2011 2011 Availability: Items available for loan: Main Library (1)Call number: 306.0973RIT. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	A treatise and manual of food analysis / by Ramasamy, M Edition: 3rd Language: English Language Publication details: Wattala Kribs Printers (Pvt) Ltd. 1995 2009 Availability: Items available for loan: Faculty of Applied Sciences Library (2)Call number: 641.3RAM, ... Found in Open Library: Place hold Save to lists Add to cart (remove)