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Handbook of food processing equipment / by Series: Food engineering series
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cham : Springer 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 664.00284 SAR, ...
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Principles of food sanitation / by Series: Food science text series
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cham, Switzerland : Springer 2018 2018
Availability: Items available for loan: Main Library (1)Call number: 664 MAR. Not available: Main Library: Checked out (1).
Found in Open Library:
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Image from Amazon.com
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Image from Amazon.com
Image from Google Jackets
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Food analysis laboratory manual / by Series: Food Science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Switzerland : Springer 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ...
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Image from Amazon.com
Image from Google Jackets
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Image from Amazon.com
Image from Google Jackets
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Image from Amazon.com
Image from Google Jackets
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Image from Amazon.com
Image from Google Jackets
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