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Value addition of horticultural crops : recent trends and future directions / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi : Springer 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 338.17 VAL, ...

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Handbook of food processing equipment / by Series: Food engineering series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cham : Springer 2016 2016
Availability: Items available for loan: Main Library (2)Call number: 664.00284 SAR, ...

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Preventive nutrition : the comprehensive guide for health professionals / by Series: Nutrition and health
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cham : Springer 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 615.854 PRE.

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Principles of food sanitation / by Series: Food science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cham, Switzerland : Springer 2018 2018
Availability: Items available for loan: Main Library (1)Call number: 664 MAR. Not available: Main Library: Checked out (1).

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High pressure processing of food : principles, technology and applications / by Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.02 HIG.

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Minimally processed refrigerated fruits and vegetables / by Series: Food engineering series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 664.85 MIN.

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Food packaging hygiene / by Series: SpringerBriefs in molecular science., Chemistry of foods
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Cham : Springer 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 664.09 FOO, ...

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Food analysis laboratory manual / by Series: Food Science text series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland : Springer 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 664.07 FOO, ...

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The security of water, food, energy and liveability of cities challenges and opportunities for peri-urban futures / edited by Basant Maheshwari...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : Springer, 2014. 2014
Availability: Items available for loan: Main Library (1)Call number: 333.9 SEC.

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Survival analysis : a self-learning text / David G. Kleinbaum, Mitchel Klein. by
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Springer, 1996 2012
Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 519.5 KLE.

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Galileo Galilei's "two new sciences" : for modern readers / Alessandro De Angelis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland : Springer, 2021. 2021
Availability: Items available for loan: Main Library (1)Call number: 530 DEA .

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3-D structural geology : a practical guide to quantitative surface and subsurface map interpretation / Richard H. Groshong, Jr. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2006
Other title:
  • Three-D structural geology
  • 3D structural geology
Availability: No items available.

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