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Handbook of probiotics and prebiotics / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi : Wiley India Pvt. Ltd. 2009 2014
Availability: Items available for loan: Main Library (2)Call number: 664.001579 HAN, ...

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Applied fisheries / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Jodhpur : Agrobios 2017 2017
Availability: Items available for loan: Main Library (2)Call number: 639.3 SHA, ...

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Food regulation : law, science, policy, and practice / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey : John Wiley and Sons 2017 2017
Availability: Items available for reference: Main Library: Not for loan (2)Call number: 344.7304232 FOR, ...

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Meat inspection and control in the slaughterhouse / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi : John Wiley and Sons 2014 2014
Availability: Items available for loan: Main Library (2)Call number: 664.907 MEA, ...

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Food supply chain management / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi : Wiley India Pvt. Ltd. 2004 2004
Availability: Items available for loan: Main Library (2)Call number: 381.4566400941 FOO, ...

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Postharvest management of horticultural crops : practices for quality preservation / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Canada: Apple Academic press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 635.046 POS.

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Technology and organization : power, meaning and deisgn / by Series: ; 25
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oxfordshire : Routledge 1992 2016
Availability: Items available for loan: Main Library (1)Call number: 658.57 SCA.

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Ohmic heating in food processing / by Series: Electro technologies for food processing series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.028 OHM.

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Fermentation process engineering in the food industry / by Series: contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC press 2013 2013
Availability: Items available for loan: Main Library (1)Call number: 664.024 FER.

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Schaum's outline of theory and problems of basic mathematics : with applications to science and technology / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : McGraw Hill 1998 1998
Availability: Items available for loan: Main Library (9)Call number: 510 KRU, ... Not available: Main Library: Checked out (1).

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Fresh cut fruits and vegetables : technology, physiology and safety / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2017 2017
Availability: Items available for loan: Main Library (1)Call number: 634 FRE.

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Authenticity of food of animal origin / by Series: food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.907 ARV.

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Fermentation effects on food properties / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 664.00157246 FER.

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Juice processing : Quality, saftey and value added opportunities/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : CRC Press 2016 2016
Availability: Items available for loan: Main Library (1)Call number: 663.63 JUI.

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Biofilms in the food environment / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Sussex : John Wiley and Sons 2015 2015
Availability: Items available for loan: Main Library (2)Call number: 363.19264 BIO, ...

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Asia's entrepreneurs : dilemmas, risks, and opportunities / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London : Routledge 2013 2013
Availability: Items available for loan: Main Library (1)Call number: 338.04095 CHA.

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Essentials of information technology / John Hamilton ; John Olekalns ; Bill Rogers ; Joel Sutton ; Mary Wilson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Victoria : Tertiart Press, 2001. 2001
Availability: Items available for loan: Main Library (1)Call number: 004 ESS .

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Fluency with information technology : Skill, concepts, capabilities / Lawrence Snyder. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boston : Pearson, 2006. 2006
Availability: Items available for loan: Main Library (1)Call number: 004 SNY .

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Information technology /
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Victoria : Nelson 2003 2003
Availability: Items available for loan: Main Library (1)Call number: 004 INF.

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Business driven technology / by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : McGraw Hill Education 2015 2015
Availability: Items available for loan: Main Library (1)Call number: 658.4038 BAL.

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