Results of search for 'ccl=su:"FOOD"' › SEUSL Libraries - South Eastern University of Sri Lanka catalog

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		Image from Google Jackets	The Microbiological safety of processed foods by John S. Crowther Balkumar Marthi Language: English Language Publication details: New Delhi Oxford & IBH Pub. 1998 1998 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.001579MIC. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Introduction to jaffna cookery by Sathanithi Somasekaram Language: English Language Publication details: Sri Lanka Arjuna Consulting Company Ltd. 1995 1995 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 641.5SOM. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	The Ultimate low fat indian cook book Language: English Language Publication details: London Hermes House 1998 1998 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.5ULT. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Animal physiology adaptation and environment by Nielsen, Knut Schmidt Edition: 4th ed Language: English Language Publication details: New Delhi Cambridge University Press 1994 1994 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 591.1NIE. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Success in chemistry by Bandtock, John Hanson, Paul Edition: 2nd ed Language: English Language Publication details: London John Murray 1988 1988 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 540BAN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modern Meals by Duyff, Roberta L Hasler, Doris Ohl, Suzanne sickler Language: English Language Publication details: New York Glenco McGraw Hill 1990 1990 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.5DUY. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Traditional food plants in Sri Lanka by Rajapaksha, Udaya Language: English Language Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 1998 1998 Availability: Items available for reference: Faculty of Applied Sciences Library: Not for loan (1)Call number: 641.30395493RAJ. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fruit and vegetable processing organisations and institutions by Bhatti, Suman Varma, Uma Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1995 1995 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.8BHA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Postharvest an introduction to the physiology and handling of fruit and vegetables by Wills, B.H Graham, D McGlasson, W.B Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1996 1996 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.8WIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fish nutrition by Halver, John E [Editor] Hardy, Ronald W [Editor] Edition: 3rd ed. Language: English Language Publication details: London Academic Press 2002 2002 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.392FIS. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food chemistry a laboratory manual by Miller, Dennis D Language: English Language Publication details: New York John Wiley & Sons 1998 1998 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.07MIL. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	அடுப்பு இல்லாத அப்புத சமையல் வகைகள் 100 by பழனி, வேலம்மாள் Language: Tamil Language Publication details: சென்னை : நர்மதா பதிப்பகம், 1994 1994 Availability: Items available for loan: Main Library (1)Call number: 641.5PAL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation principal and practices by Srivastavi, R.P Kumar, Sanjeev Language: English Language Publication details: Lucknow International Book Distributing 2006 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.4SRI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Modern vegetable varieties and production technology by Singh, D.K Edition: 3rd Language: English Language Publication details: Lucknow International Book Distibuting Co 2007 2007 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.35SIN. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Plant genetic resources foodgrain crops by Dhillon, B. S.; ed [Editor] Saxena, S [Editor] Language: English Language Publication details: New Delhi Narosa Publishing House 2006 2006 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 641.33PLA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Physical chemistry of food processes (Vol.-I) by Baianu, Ion C. ed [Editor] Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1992 1992 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.02PHY. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Food science experiments and applications by Sethi, Mohini Rao,Eram S Language: English Language Publication details: New Delhi CBS Publishers & Distributors 2001 2001 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664SET. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Postharvest engineering of fruits and vegetables by Phirke, P.S Language: English Language Publication details: New Delhi CBS Publishers & Distributors 2007 2007 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.8PHI. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Wheat, rice, corn, oat, barley and sorghum processing handbook by Board, Niir Language: English Language Publication details: New Delhi Asia Pacific Business Press Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.762BOA. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Google Jackets	Drying and storage of grains and oilseeds by Brooker, Donald B Arkema, Fred W.Bakker Hall,Carl W Language: English Language Publication details: New Delhi CBS Publishers & Distributors 1997 1997 Availability: Items available for loan: Faculty of Applied Sciences Library (1)Call number: 664.7BRO. Found in Open Library: Place hold Save to lists Add to cart (remove)