Advances in fruit processing technologies / 

 - Boca Raton :  CRC Press  2012 
 - xvii, 454 p. 
<br/><br/><label>ISBN: </label>9781138199453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing	<br/>Fruit--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8  / ADV