Postharvest physiology and biochemistry of fruits and vegetables / 

 - Duxford :  Woodhead Publishing  2019 
 - xvi, 476 p. 
<br/><br/><label>ISBN: </label>9780128132784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Postharvest physiology	 <br/>Botanical chemistry
<br/><br/><label>Dewey Class. No.: </label>631.56  / POS