TY  - BOOK
AU  - Cummins,Enda John
AU  - Lyng,James G.
TI  - Emerging technologies in meat processing: Production, Processing and Technology 
SN  - 9781118350683 
U1  - 664.9 
PY  - 2017///
CY  - Hoboken
PB  - John Wiley & Sons
KW  - Meat industry and trade--Technological innovations
KW  - Meat--Quality
ER  -