Emerging technologies in meat processing :  Production, Processing and Technology / 

 - Hoboken:  John Wiley & Sons  2017 
 - xvi, 431 p.  ill.  26 cm 
<br/><br/><label>ISBN: </label>9781118350683  9781118350775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Technological innovations<br/>Meat--Quality
<br/><br/><label>Dewey Class. No.: </label>664.9  / EME