Nanotechnology applications in food :  flavor, stability, nutrition and safety / 

 - London :  Elsevier  2017 
 - xvii, 398 p.  28 cm. 
<br/><br/><label>ISBN: </label>9780128119426  012811942X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food industry and trade--Technological innovations.<br/>Nanobiotechnology.<br/>Nanotechnology.<br/>Nanotechnology.<br/>Food Technology.<br/>Dietary Supplements.<br/>Food Industry.<br/>Food--Biotechnology.<br/>Food industry and trade--Technological innovations.<br/>Nanobiotechnology.<br/>Nanotechnology.
<br/><br/><label>Dewey Class. No.: </label>664.024  / NAN