Food science and technology / 

 - 2nd ed. 
 - New Jersey :  Wiley Blackwell  2018 
 - ix, 564 p. 
<br/><br/><label>ISBN: </label>9781118846230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition	<br/> Food supply<br/>Food industry and trade<br/> Biotechnology<br/> Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.024  / FOO