Shewfelt, Robert L <br/><br/>
Introducing food science / 

 - 2nd ed. 
 - London:  CRC Press  2016 
 - xxv, 437 p. 
<br/><br/><label>ISBN: </label>9781482209747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition	<br/>Food--Microbiology	<br/>Food--Quality control	<br/>Food handling	<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / SHE