TY  - BOOK
AU  -  Micali,Maria
AU  - Fiorino,Marco
AU  -  Parisi,Salvatore
TI  - The chemistry of thermal food processing procedures
SN  - 9783319424613
U1  - 664 
PY  - 2016///
CY  - New York
PB  - Springer
KW  - Food--Analysis	
KW  - Food--Effect of heat on	
KW  - Food industry and trade	
KW  - Machinery
KW  - Manufacturing industries
KW  - Tools	
KW  - Chemistry	
KW  - Chemistry, Analytic
ER  -