Nanotechnologies in food and agriculture / 

 - New York :  Springer  2015 
 - xv, 347 p. 
<br/><br/><label>ISBN: </label>9783319140230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology	<br/>Nanotechnology	<br/>Agricultural innovations	<br/>Public health	<br/>Water--Pollution	<br/>Nanochemistry	<br/>Agriculture	<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664  / NAN