Fermentation effects on food properties / 

 - London:  CRC Press  2016 
 - xiv, 385 p. 
<br/><br/><label>ISBN: </label>9781138199460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Fermentation	<br/>Food--Biotechnology	<br/>Fermented foods
<br/><br/><label>Dewey Class. No.: </label>664.00157246  / FER