Food oxidants and antioxidants :  chemical, biological, and functional properties / 

 - London :  CRC Press  2016 
 - xvii, 550 p. 
<br/><br/><label>ISBN: </label>9781138199699 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Personal health and safety<br/>Oxidizing agents	<br/>Antioxidants	<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>613.286  / FOO