Food production and nature conservation :  conflicts and solutions / 

 - Oxon :  Routledge   2017 
 - xviii, 348 p. 
<br/><br/><label>ISBN: </label>9781138859395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nature conservation<br/>Sustainable agriculture <br/>Environmental protection <br/>Food industry and trade--Environmental aspects <br/>Food supply--Environmental aspects
<br/><br/><label>Dewey Class. No.: </label>338.19  / FOO