Handbook of fruit and vegetable flavors / 

 - New Jersey :  John Wiley and sons   2010 
 - xx, 1095 p. 
<br/><br/><label>ISBN: </label>9780470227213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Flavor and odor<br/>Fruit--Flavor and odor<br/>Oils and fats--Flavor and odor<br/>Food--Sensory evaluation<br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.5  / HAN