Toxins in food / 

 - Boca Raton :  CRC Press  2004 
 - xi, 355 p. 
 - Chemical and functional properties of food series  .
<br/><br/><label>ISBN: </label>9781138034938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-toxicology<br/>Toxins 
<br/><br/><label>Dewey Class. No.: </label>615.954  / TOX