Conforti, Frank D. <br/><br/>
Food selection and preparation :  a laboratory manual / 

 - 2nd ed. 
 - Iowa ; USA :  John Wiley and Sons  2008 
 - x, 234 p. 
<br/><br/><label>ISBN: </label>9780813814889 081381488X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cooking<br/>Cookbooks<br/>Quantity cooking<br/>Caterers and catering
<br/><br/><label>Dewey Class. No.: </label>664  / CON