Manufacturing yogurt and fermented milks / 

 - 2nd ed. 
 - West Sussex :  John Wiley and Sons  2013 
 - xvi, 477 p. 
<br/><br/><label>ISBN: </label>9781119967088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yogurt<br/>Dairy processing<br/>Fermented milk<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>637.146  / MAN