Food composition and analysis :  methods and strategies / 

 - Toronto :  Apple Academic Press  2014 
 - xviii, 405 p. 
<br/><br/><label>ISBN: </label>9781926895857 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis	<br/>Food industry and trade<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO