Food packaging and shelf life :   a practical guide /  

 - Boca Raton :   CRC Press   2010 
 - xvii, 388 p.  
<br/><br/><label>ISBN: </label>9781420078442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.09  / FOO