TY  - BOOK
AU  - Soares,Nuno F.
AU  - Martins,Cristina
AU  - Vicente,António A.
TI  - Food safety in the seafood industry : : a practical guide for ISO 22000 and FSSC 22000 implementation / 
SN  - 9781118965078
U1  - 363.19 
PY  - 2016///
CY  - West Susex : 
PB  - John Wiley and Sons, Ltd, 
KW  - Seafood--Quality control
KW  - Seafood--Safety measures
KW  - Seafood industry--Quality control
KW  - Seafood industry--Safety measures
ER  -