Soares, Nuno F. <br/><br/>
Food safety in the seafood industry :   a practical guide for ISO 22000 and FSSC 22000 implementation /  

 - West Susex :   John Wiley and Sons, Ltd,   2016 
 - xiv, 180 p.  
<br/><br/><label>ISBN: </label>9781118965078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Quality control<br/>Seafood--Safety measures<br/>Seafood industry--Quality control<br/>Seafood industry--Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.19  / SOA