Akoh, Casimir C. <br/><br/>
Food lipids :   chemistry, nutrition, and biotechnology / 

 - 4th ed.  
 - New York :  CRC Press   2017 
 - xvii, 1029 p.  
<br/><br/><label>ISBN: </label>9781498744850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids--Biotechnology<br/>Lipids--Metabolism<br/>Lipids in human nutrition<br/>Lipids
<br/><br/><label>Dewey Class. No.: </label>572.57  / AKO