Handbook of hygiene control in the food industry /  

 - 2nd ed.  
 - Amsterdam :   Woodhead Publishing   2016 
 - xiv, 736 p.   ill. 
<br/><br/><label>ISBN: </label>9780081001554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Health aspects<br/>Food industry and trade--Sanitation<br/>Manufacturing processes--Design<br/>Food contamination--Prevention
<br/><br/><label>Dewey Class. No.: </label>664  / HAN