A complete course in canning and related processes; vol.1 /  

 - 14th ed.  
 - Amsterdam :   Woodhead Publishing   2015 
 - ix, 357 p.  
 - Woodhead publishing series in food science, technology and nutrition .
<br/><br/> Volume 1 - fundamental information on canning  
<br/><br/><label>ISBN: </label>9780857096777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving
<br/><br/><label>Dewey Class. No.: </label>664.0282  / COM