Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / 

 - Oxford :   Woodhead Publishing   2010 
 - xxviii, 665 p.  
 - Woodhead publishing series in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9780081014844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Membranes (Technology)<br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>664  / SEP