Fellows, P.J. <br/><br/>
Food processing technology :  principles and practice / 

 - 4th ed. 
 - Cambridge :  Elsevier   2017 
 - xxiii, 1128 p.   col. ill. 
<br/><br/><label>ISBN: </label>9780081019078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology 
<br/><br/><label>Dewey Class. No.: </label>664  / FEL