TY  - BOOK
AU  - Feiner,Gerhard
TI  - Meat products handbook: practical science and technology 
SN  - 9781845690502
U1  - 664.9 
PY  - 2006///
CY  - Cambridge
PB  - Woodhead Publishing Ltd.
KW  - Meat industry
KW  - Meat trade
ER  -