TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Handbook of food processing: food safety, quality, and manufacturing processes 
SN  - 9781498721776
U1  - 664.0028 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Handling of raw materials of food
KW  - Sensory evaluation of food
KW  - Hygiene and food sanitation
KW  - Food industry and trade-Quality control
KW  - Food Preservation
ER  -