Handbook of food processing :  food safety, quality, and manufacturing processes / 

 - Boca Raton :  CRC Press  2016 
 - xx, 659 p. 
<br/><br/><label>ISBN: </label>9781498721776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Handling of raw materials of food<br/>Sensory evaluation of food<br/>Hygiene and food sanitation <br/>Food industry and trade-Quality control<br/>Food Preservation
<br/><br/><label>Dewey Class. No.: </label>664.0028  / HAN