Hall, G.M. <br/><br/>
Fish processing technology  

 - 2nd ed. 
 - London  Blackie Academic & Professional   1992 
 - viii, 292 p.   ill. 
<br/><br/><label>ISBN: </label>0751402737 9788184891751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & drink<br/>(Food preservation, food storage)
<br/><br/><label>Dewey Class. No.: </label>641.41  / FIS