Sharma, Shri K  <br/><br/>
Food process engineering   theory and laboratory experiments 

 - New York  Wiley   2000 
 - xii,348 p. 
<br/><br/><label>ISBN: </label>9788126538485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SHA