Pruthi, J.S.DR. <br/><br/>
Quick freezing preservation of foods  Principles, practices, R&D needs 

 - New Delhi  Allied Punlishers  1999 
 - xxxiii, 535 p.   col. ill. 
 -  II .
<br/><br/><label>ISBN: </label>817023963x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.02853  / PRU