Miller, Dennis D. <br/><br/>
Food chemistry   a laboratory manual 

 - New York<br/>  John Wiley & Sons  1998 
 - 153p 
<br/><br/><label>ISBN: </label>0471175439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MIL