Ahm Farid E.; ed <br/><br/>
Testing of genetically modified organisms in foods 

 - New York<br/>  Food Products Press  2004 
 - 324p 
<br/><br/><label>ISBN: </label>1560222743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering
<br/><br/><label>Dewey Class. No.: </label>664.001579  / TES